You have me on a mission now Cathal!!
Fiona's food to do list:
Huevos rancheros
Steak tartare
Carp
Heirloom tomatoes
Raw Scotch Bonnet pepper
Bagna cauda
Wasabi peas - mmm, nobody said this was gonna be easy
Salted lassi
Root beer float
Clotted cream tea
Curried goat
Phaal
Fugu
Umeboshi
Abalone
Dirty gin martini
Poutine
Frogs’ legs
Gjetost, or brunost - Dedicated to Jonna from Sweden (this is really getting tough)
Roadkill - DONE at the Mindil Beach Sunset Market, Darwin.
Baijiu
Hostess Fruit Pie
Lapsang souchong
Tasting menu at a three-Michelin-star restaurant (they have them in Japan now!!)
Kobe beef
Horse
Rose harissa
Jamaican Blue Mountain coffee
Snake
Ok Cathal, I do as you say!
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (One to try, deffo)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht (couldn't get away from it in Russia)
10. Baba ghanoush (thank you Drea)
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (God bless Copenhagen)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns (Possibly my no 1 fav snack)
20. Pistachio ice cream
21. Heirloom tomatoes (grrrr)
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese (do crúibíní count?)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (yummy - Earwig)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (thank's to Rong)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie (do Hostess Twinkies count?)
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. (soon, verry soon...)
85. Kobe beef
86. Hare87. Goulash88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano (in Edinburgh of all places)
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Oooh! That was fun, lots of Wikipedia needed there! 66/100 isn't too bad. It seems I will have to eat a tomato to finish the list though, I think I'd rather the roadkill. Might have to go to mexico too! Cant wait to do number 84, in Chapter One when it gets three stars :)
I think I'll start completing the list tonight with a Dirty gin martini.
http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/
Fiona's food to do list:
Huevos rancheros
Steak tartare
Carp
Heirloom tomatoes
Raw Scotch Bonnet pepper
Bagna cauda
Wasabi peas - mmm, nobody said this was gonna be easy
Salted lassi
Root beer float
Clotted cream tea
Curried goat
Phaal
Fugu
Umeboshi
Abalone
Dirty gin martini
Poutine
Frogs’ legs
Gjetost, or brunost - Dedicated to Jonna from Sweden (this is really getting tough)
Roadkill - DONE at the Mindil Beach Sunset Market, Darwin.
Baijiu
Hostess Fruit Pie
Lapsang souchong
Tasting menu at a three-Michelin-star restaurant (they have them in Japan now!!)
Kobe beef
Horse
Rose harissa
Jamaican Blue Mountain coffee
Snake
Ok Cathal, I do as you say!
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (One to try, deffo)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht (couldn't get away from it in Russia)
10. Baba ghanoush (thank you Drea)
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (God bless Copenhagen)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns (Possibly my no 1 fav snack)
20. Pistachio ice cream
21. Heirloom tomatoes (grrrr)
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese (do crúibíní count?)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (yummy - Earwig)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (thank's to Rong)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie (do Hostess Twinkies count?)
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. (soon, verry soon...)
85. Kobe beef
86. Hare87. Goulash88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano (in Edinburgh of all places)
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Oooh! That was fun, lots of Wikipedia needed there! 66/100 isn't too bad. It seems I will have to eat a tomato to finish the list though, I think I'd rather the roadkill. Might have to go to mexico too! Cant wait to do number 84, in Chapter One when it gets three stars :)
I think I'll start completing the list tonight with a Dirty gin martini.
http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/
3 comments:
Haha, 69! well done! (well 70 after your dirty Martini) Pity bold doesn't come up that well on your blog, but its clear in google reader. I had curried baby goat before and Huevos rancheros in Mexico, but my total was only around the 50 mark. Never had poitín? I wonder if you eat some dead insects off the wind-shield of a car you get 2 for 1. Good luck finishing the list!
Do you mean Poutine? http://en.wikipedia.org/wiki/Poutine
Of course I've had Poitin, are you crazy?
http://www.videosift.com/video/Anthony-Bourdain-eats-Canadas-national-dish-Poutine
Bah, a miserable 37...BUT...I have tasted a raw scotch bonnet...FOOLISHLY, i didn't know what it was and i tasted the smallest bit and spent about 3 hours trying not to vomit and about a week in pain afterward...NOT nice!!
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